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Anti Griddle från Polyscience

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16 500 kr

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Anti Griddle från Polyscience – Blixtsnabb nedkylning skapar helt nya smakupplevelser! Såser, krämer, puréer och glassmeter kyls snabbt till underbara konsistens. Hällen håller en temperatur på -35° C.

The Anti Griddle from Polyscience flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless.

  • Create frozen desserts and appetizers with cool, liquid centers
  • Combine flash frozen lollipops with a novel ingredient in place of traditional sticks.
    • For example, a vanilla caramel ice cream lollipop on a rosemary sprig
  • Top salads with frozen vinaigrettes that melt on the plate when served
  • Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate
  • Flash freeze tableside or at the buffet to provide guests with unique, personal and exciting dining experiences