EL BULLI 2005-2011 – Albert & Ferran Adria is a physically gigantic 7-volume tome weighing 20kg (!) covers the final 6 years of the iconic elBulli restaurant at Roses, Spain. With over 1,400 beautiful pictures you can see in detail the intricate creations of the Adria brothers.
Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine.
A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
Hardcover: 2720 pages
Publisher: Phaidon Press Ltd; Slp edition (10 Mar 2014)
Product Dimensions: 32.3 x 33.3 x 41.7 cm