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Ebury Press

Jerusalem av Yotam Ottolenghi, Sami Tamimi

9780091943745 From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.Språk: Engelska Utgiven: 2012-09 ISBN: 978009... Läs mer

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Produktinformation

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

Språk: Engelska
Utgiven: 2012-09
ISBN: 9780091943745
Förlag: Ebury Press
Antal sidor: 320
Vikt: 1400 gram