Övriga kokböcker
Här hittar du en skön blandning av kokböcker.
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Phaidon
Where Chefs Eat, A Guide to Chefs Favourite Restaurants
240 kr -
Phaidon
ASKA – Fredrik Berselius
445 kr -
Food Presenting Secrets – Clara Hobday & Jo Denbury
200 kr -
Working the Plate the art of food presentation av Christopher Styler
325 kr -
Phaidon
Food & Beer av Daniel Burns / Jeppe Jarnit-Bjergsø
380 kr -
Metamorphosis of Taste – Dominique Crenn
345 kr -
Phaidon
Signature Dishes That Matter
465 kr -
Natur & Kultur
Manifest för bättre kaffe – Joanna Alm
288 kr -
Phaidon
Wildness – Jeremy Charles
640 kr -
Phaidon
The Garden Chef – Recipes and Stories from Plant to Plate
460 kr -
Obsession: Cook Book – Nigel Haworth
430 kr -
Phaidon
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs – Phaidon
320 kr -
Where to Eat Pizza av Daniel Young
215 kr -
Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook av Tara Stevens
180 kr